The Celiac Safety Act of 2026, explained: what the gluten-labeling bill changes (and what it doesn't)
In May 2026, Congress introduced the Celiac Safety Act, the first federal bill to make gluten-containing grains a major food allergen. Here's what it would require, why barley and rye aren't labeled today, when it could take effect, and what it means (and doesn't mean) for eating out.
